The Terminus Pyrmont

First of all, congrats on your engagement. We’re thrilled you’re considering The Terminus for your special day. Here’s a little about us…

After an artful restoration, Terminus Hotel Pyrmont reopened its doors in the summer of 2018. The original emerald tiles still adorn the walls of the ground floor bar that leads to a sunny courtyard flanked by iconic Sydney sandstone & the sun-drenched Vera’s Bar & Deck on the upper floor.

As one of the best hotel wedding venue, we’d love to help celebrate your big day & have spaces & packages to suit any wedding budget – from intimate private dining rooms, perfect for small family gatherings – to Vera’s Bar & Deck, collectively suitable for up to 100 guests, & our leafy courtyard for a more casual affair. Our expert team can advise on everything from wedding catering services to styling a wedding venue – we even boast 9 boutique hotel rooms for your out-of-town guests. Our aim is to minimise stress on your big day & maximise memories.

Our chefs have created a menu that reflects the rich cultural influences of modern Australia while respecting fresh, seasonal produce. From casual grazing platters to canapés & seated dining, we have something for every style of wedding. Paired with a fantastic array of Australian & international wines, classic & signature cocktails, we’re the perfect blend of old-world charm + a modern & delicious food & beverage offering — a hidden gem among wedding venues in Sydney has to offer.

Real Reviews:

“We celebrated our daughter’s wedding at the Terminus last Saturday night. Nicky and the staff were amazing. I couldn’t recommend the venue highly enough if you are wanting a relaxed, intimate wedding. We had 50 guests and chose from the canapé menu and included a grazing table. . The food was awesome! A great night was had by all and beautiful memories made. Thank you to all staff involved. ❤️” – Anne Davies

“We had our wedding at the Terminus and would highly recommend it for smaller (70 or so) low key weddings with no fuss. We had the most perfect day and wouldn’t change a thing. Nicky the events manager was amazing at helping us to select food and wine and even helped style flowers on the day. The food was lovely compared to alot of weddings I’ve been to (they even organised a suckling pig which was incredibly tender). Flexible on music and floral mess. We brought our own cake and they helped to serve and cut. PA system worked well. After the event finished at 5pm they let us stay until 11pm as they wasn’t another booking after us – this was very much appreciated. Thanks again to the team for having us !” – Billie Harkness