About
Little White Bakery is one of Sydney’s highest rated and most sought after wedding cake designers. Known for their impeccable cakes & pastries, the flavour pairings and textures of their cakes will go beyond your expectations, and the effortless, clean, and yet detailed designs will give your wedding that extra wow factor.
All cakes are made in-house using high quality ingredients, with a strong focus on supporting local farmers & suppliers, to offer you and your guests cakes that are deliciously fresh.
Cake tastings are available every 2 months, which can be booked through the website. This will allow you the opportunity to sample all of the enticing flavours on offer.
Interested? Get in touch and Megan & the team can answer anything you would like to know (cake related, of course!). We look forward to working with you and creating the wedding cake of your dreams!
Faq’s
Do you offer cake tastings?
Yes! We schedule cake tasting take home boxes every 2 months.
Can you do fondant designs or buttercream only?
We offer both buttercream and fondant designs, and we can work together with you to find a style and design to suit your budget.
Are your cakes mudcake?
No, we do not use mudcake. All of our cakes are baked in house and use a velvet sponge base.
Can you do faux display cakes?
Yes we certainly can. Just bear in mind that this is not always a cheaper option.
